Foods by "Dairy Free" category| Page 3

Sautéed Savoy Cabbage with Scallions and Garlic

Author: Lillian Chou

Sautéed Pork Chops with Sweet Potato, Apples and Mustard Sauce

The classic combination of tender pork, tart apples, and cider-braised sweet potatoes is a textbook meal for chilly days, especially when you're really hungry. You'll be amazed how easy it is to pull this...

Author: Carla Snyder

Tomato, Cucumber and Red Onion Salad with Mint

Mushroom Barley Soup

Spiced Cranberry and Orange Relish

Spaghettini with Garlic and Lemon

Old Fashioned Potato Salad with Sweet Pickles

Mixed Green Salad with Tarragon Vinaigrette

Spicy Sweet and Sour Grilled Chicken

Author: Alexis Touchet

Baked Pork Ribs with Hoisin Barbecue Sauce

Cumin Glazed Carrots

Spicy Tamarind Glazed Grilled Chicken Wings

These grilled chicken wings are marinated in tamarind purée, fish sauce, brown sugar, red pepper flakes, and cumin, with more brushed on as they grill.

Author: Rachel Gurjar

Baked Tomatoes

Author: Guiliano Hazan

Cumin and Orange Glazed Carrots

Roasted Peppers, Onion, and Eggplant

Grilled Marinated Lamb Chops with Balsamic Cherry Tomatoes

Red Beans

An easy red beans over rice recipe straight out of New Orleans

Author: Leah Chase

Pork Chops with Vinegar Peppers

Author: Artie Bucco

Grilled Chicken Caesar Sandwiches

With the addition of mayo and cornichons, half of the marinade turns into a Caesar-esque special sauce to slather on the buns.

Author: Molly Baz

Jasmine Rice with Green Onions, Peas, and Lemon

Cedar Planked Salmon With Maple Glaze and Mustard Mashed Potatoes

Plank cooking is a Native American technique that imparts a subtle smoky flavor to fish, meat, poultry, and vegetables. It is recommended to use a plank of untreated Western red cedar made specifically...

Spinach Salad with Mango and Candied Pecans

Author: Katie Morford

Six Hour Pork Roast

"At the restaurant Mimosa, the food, service, and ambiance transform a night in Los Angeles into an evening in Paris," says Michele Winkler of Sherman Oaks, California. "There, we had a delectable roast...

Sauteed Pork Chops with Sauerkraut

Warm Frisée Salad with Fingerlings and Bacon

Author: Suzanne Goin

Bulgur Pilaf

Herb and Garlic Crusted Beef Tenderloin with Red and Yellow Pepper Relish

Shrimp with Garlic and Toasted Bread Crumbs

Author: Michele Scicolone

Homemade Soy Milk

If you've never had super fresh soy milk, it's easy to make at home and, frankly, tastes leagues better than the stuff sold in boxes and at dedicated tofu shops.

Author: Andrea Nguyen

Ambrosia

Author: Nathalie Dupree

Pot Roast with Winter Root Vegetables

Author: Bruce Aidells

Grilled Shrimp with Pineapple Salsa

Author: Susan Springob

Dad's Chinese Chicken Wings

Author: Nina Simonds

Lebanese Tabbouleh

Bacon and Avocado Sandwiches

Tempura Shrimp and Vegetables

Author: Shirley Cheng

Cider Brined, Mustard Glazed Pork Loin

Try this fresh alternative to holiday ham for your next festive gathering or Sunday supper. With an apple cider brine and maple-mustard glaze, this pork loin has all the flavors of a classic ham wrapped...

Author: Rhoda Boone

Stewed Potatoes and Green Beans with Tomatoes

Author: Ruth Cousineau

Braised Lentils

Author: Massimo Ormani

Seafood Gumbo

For most people, the word gumbo immediately conjures the Cajun and Creole cooking of Louisiana. But okra (ngombo in Bantu), for which the soup-stew is named, reached South Carolina with the slave trade...

Author: Edna Lewis